Biscoff Cinnamon Rolls and More: Your Pressure Cooker Adventure
Soft and fluffy vegan Biscoff Cinnamon Rolls made in a pressure cooker with a gooey cookie butter filling and cream cheese icing for the ultimate dairy-free treat.
Equipment
- 1 Mixing bowl Large
Ingredients
Dough
- 1 cup dairy-free milk warm but not hot
- ¼ cup light brown sugar divided
- 2 ¼ teaspoon active dry yeast
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 tablespoon vegan butter melted
- 1 teaspoon vanilla extract
Filling
- ½ cup light brown sugar loosely packed
- 1 tablespoon ground cinnamon
- 3 tablespoon vegan butter softened
- ¼ cup Biscoff cookie butter melted
- 5-6 Biscoff cookies crushed
- 1 teaspoon vanilla extract optional
Cream Cheese Frosting
- 2 tablespoon vegan cream cheese softened slightly
- 1 cup powdered sugar
- 2 tablespoon Biscoff cookie butter melted
- 1-2 teaspoon dairy-free milk as needed
Instructions
Instructions
- Activate the yeast by mixing your warm dairy-free milk with half the brown sugar. Sprinkle in the yeast, stir briefly, and let sit for about 10 minutes until frothy.
- In a large bowl, mix together the flour, remaining brown sugar, salt, and cinnamon. Create a well and add yeast mixture, vanilla, and melted vegan butter. Stir into a dough.
- Knead dough on floured surface for 8-10 minutes, adding flour as needed until it becomes smooth and springy.
- Place dough in a bowl, cover with a damp towel, and let rise for 90 minutes until doubled in size.
- Roll out dough into a 12x7 inch rectangle about ¼ inch thick.
- Mix together cookie butter, softened butter, brown sugar, vanilla, and cinnamon. Spread on dough and top with crushed cookies, leaving ½ inch border.
- Roll into a log and slice into 8 rolls. Place in greased baking dish, cover, and let rise again for 20–30 minutes.
- Bake rolls at 375°F for 20–23 minutes until golden brown.
- While baking, mix icing ingredients. Let rolls cool slightly before drizzling icing and garnish with extra cookie butter and crushed cookies if desired.
Notes
Store covered at room temp for 2 days or freeze and reheat. Reheat gently with a splash of water to keep soft texture.