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Black Folks Soul Food BBQ Ribs Recipe

This delicious recipe captures the essence of soul food with a twist of smoky barbecue flavor. These tender, juicy ribs are seasoned with a homemade spice rub and glazed with a tangy-sweet barbecue sauce. Perfect for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Course Main Course
Cuisine Soul Food
Servings 4 People
Calories 500 kcal

Equipment

  • 1 large baking tray or roasting pan
  • 1 mixing bowl
  • 1 whisk
  • 1 aluminum foil
  • 1 basting brush
  • 1 grill or oven

Ingredients
  

  • 2 racks pork baby back ribs About 3 lbs each.
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon black pepper
  • 1 teaspoon white sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper Adjust for spice preference.
  • 1 teaspoon salt
  • 1 cup barbecue sauce Store-bought or homemade.

Instructions
 

  • Preheat your grill or oven to 300°F (150°C).
  • Remove the membrane from the back of each rack of ribs for better flavor and tenderness.
  • In a mixing bowl, combine paprika, brown sugar, black pepper, white sugar, garlic powder, onion powder, cayenne pepper, and salt to create your spice rub.
  • Generously apply the spice rub to both sides of the ribs, making sure to massage it into the meat thoroughly.
  • Place the seasoned ribs on a large baking tray or roasting pan, and cover tightly with aluminum foil.
  • Bake in the preheated oven for 2.5 hours. If using a grill, place the ribs on indirect heat for the same amount of time.
  • After 2.5 hours, remove the foil and brush a layer of barbecue sauce on the ribs.
  • Return the ribs to the oven or grill over direct heat for an additional 30 minutes, basting with more barbecue sauce every 10 minutes until caramelized and sticky.
  • Remove from the grill or oven and let rest for about 10 minutes before cutting into portions.
  • Serve with extra barbecue sauce on the side and enjoy your soul food BBQ ribs!

Notes

Feel free to make your own barbecue sauce for a more personalized flavor.
These ribs pair well with classic sides like coleslaw, cornbread, and baked beans.
For a smoky flavor, consider using wood chips if cooking on a grill.
Adjust the cayenne pepper in the rub to your preferred spice level.