Black Pepper Chicken
Black Pepper Chicken is a delicious and aromatic dish that combines tender pieces of chicken with a bold black pepper sauce. It's quick to prepare and makes for a perfect weeknight dinner when served with steamed rice.
Equipment
- 1 large skillet or wok
- 1 cutting board
- 1 measuring spoons
- 1 spoon for stirring
- 4 serving plates
Ingredients
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 unit bell pepper, sliced (any color)
- 1 medium onion, sliced
- 1 tablespoon soy sauce
- 2 teaspoons black pepper Adjust to preferred spice level.
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sugar
- 2 green onions, chopped for garnish
Instructions
- Start by cutting the chicken breast into bite-sized pieces and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Add the chicken pieces to the skillet and stir-fry until they are cooked through, about 5-7 minutes.
- Once the chicken is cooked, add the sliced bell pepper and onion. Continue to stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.
- In a small bowl, mix together soy sauce, black pepper, oyster sauce (if using), and sugar. Pour this mixture over the chicken and vegetables.
- Stir to coat everything evenly and cook for an additional 2 minutes, allowing the sauce to thicken slightly.
- Remove from heat and garnish with chopped green onions before serving.
Notes
For a spicier kick, consider adding some sliced red chili peppers.
This dish pairs well with steamed jasmine rice or noodles.
Adjust the amount of black pepper to your preferred spice level.