Blueberry Fluffy Cottage Cheese Cloud Bread
This Blueberry Fluffy Cottage Cheese Cloud Bread is a light, airy alternative to traditional bread, making it perfect for breakfast or a delicious snack. With the added burst of blueberries, it’s not only nutritious but also delightful in flavor.
Equipment
- 1 mixing bowls
- 1 electric mixer or whisk
- 1 baking sheet
- 1 parchment paper
- 1 spatula
Ingredients
- 1 cup cottage cheese Ensure that the cottage cheese is well blended for the fluffiest result.
- 3 large eggs
- ¼ cup almond flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup fresh blueberries For a more intense blueberry flavor, you can add extra blueberries on top before baking.
- 1 tablespoon honey or maple syrup Optional, for sweetness.
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs. Use an electric mixer or whisk to blend until the mixture is smooth and creamy.
- In another bowl, mix together the almond flour, baking powder, and salt.
- Gradually add the dry ingredients to the cottage cheese mixture, stirring gently until just combined. Avoid overmixing.
- Carefully fold in the fresh blueberries and honey or maple syrup, if using.
- Using a spatula, scoop dollops of the batter onto the prepared baking sheet, shaping them into rounds. Leave space between each dollop, as they will rise while baking.
- Bake in the preheated oven for about 20-25 minutes, or until the tops are golden brown and set.
- Remove from the oven and let them cool slightly on the baking sheet before transferring them to a wire rack.
Notes
For a more intense blueberry flavor, you can add extra blueberries on top before baking.
Ensure that the cottage cheese is well blended for the fluffiest result.
These cloud breads are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.