Bowtie Pasta with Ground Beef
This delicious Bowtie Pasta with Ground Beef is a hearty dish that features tender pasta tossed with seasoned ground beef and a flavorful tomato sauce. Perfect for a family dinner, it’s a comforting and satisfying meal that everyone will love.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 cutting board
Ingredients
- 12 ounces bowtie pasta (farfalle)
- 1 pound ground beef (80/20 blend) Can substitute with ground turkey or chicken for a leaner option.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 14.5 ounces diced tomatoes (with juice) 1 can.
- 6 ounces tomato paste 1 can.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste salt
- to taste black pepper
- 2 tablespoons olive oil
- Grated Parmesan cheese For serving (optional).
- Fresh basil For garnish (optional).
Instructions
- Begin by boiling water in a large pot. Once boiling, add the bowtie pasta and cook according to package instructions until al dente, approximately 8-10 minutes. Drain in a colander and set aside.
- In the same pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 3 minutes until it becomes soft.
- Add the minced garlic and ground beef to the pan. Cook for about 5-7 minutes, breaking the beef apart with a wooden spoon until it is browned and cooked through. Drain any excess fat if necessary.
- Stir in the diced tomatoes (with juice), tomato paste, oregano, basil, salt, and pepper. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld together.
- Add the cooked bowtie pasta into the skillet with the beef and sauce mixture. Toss everything together until the pasta is evenly coated with the sauce.
- Taste and adjust seasoning if necessary. Serve hot, garnished with grated Parmesan cheese and fresh basil if desired.
Notes
For a spicier version, add crushed red pepper flakes to the meat while cooking.
You can substitute ground beef with ground turkey or chicken for a leaner option.
Feel free to add vegetables like bell peppers or spinach for added nutrition.