Broccoli and Mushroom Stir Fry
This quick and nutritious Broccoli and Mushroom Stir Fry is packed with flavor and healthy ingredients. Perfect for a weeknight dinner, it can be served over rice or enjoyed on its own.
Equipment
- 1 Large skillet or wok
- 1 Cutting board
- 1 Spatula
- 1 Measuring spoons
- 4 Serving plates
Ingredients
- 4 cups broccoli florets
- 2 cups sliced mushrooms button or cremini
- 1 cup sliced bell peppers any color
- 3 cloves garlic minced
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- to taste salt
- to taste pepper
- for serving, optional cooked rice
Instructions
- Begin by washing and chopping the broccoli into florets, slicing the mushrooms, and bell peppers. Mince the garlic.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add the broccoli and bell peppers to the skillet and stir-fry for 3-4 minutes until they start to become tender.
- Next, add the sliced mushrooms and continue to stir-fry for an additional 3-4 minutes, until all the vegetables are cooked and tender.
- Pour in the soy sauce and oyster sauce (if using), stirring well to combine.
- Add the cornstarch slurry to the skillet and stir quickly to thicken the sauce, cooking for another minute.
- Season with salt and pepper to taste.
- Serve the stir fry hot over cooked rice if desired.
Notes
You can customize this stir fry by adding other vegetables like snap peas, carrots, or snow peas.
For a protein boost, feel free to add tofu, chicken, or shrimp to the stir fry along with the vegetables. Just adjust the cooking time accordingly.
This dish is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days.