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Broccoli Cheese Soup for the Crock Pot

This creamy and delicious Broccoli Cheese Soup made in a crock pot is a comforting dish perfect for chilly days. Packed with nutritious broccoli and rich cheese, it's easy to prepare and will be a family favorite.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Soup
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 crock pot
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons
  • 1 immersion blender

Ingredients
  

  • 4 cups broccoli florets fresh or frozen
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable or chicken broth
  • 1 cup milk or cream for a richer taste
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon nutmeg optional
  • 2 tablespoons butter
  • ¼ cup all-purpose flour for thickening

Instructions
 

  • Prepare your crock pot by plugging it in and setting it to low heat.
  • In a large bowl, combine the broccoli florets, chopped onion, and minced garlic. Add to the crock pot.
  • Pour the vegetable or chicken broth over the broccoli mixture.
  • Add the salt, pepper, and nutmeg (if using). Stir gently to combine.
  • Cut the butter into small pieces and add it to the crock pot.
  • Cover the crock pot and cook on low for about 4 hours, or until the broccoli is tender.
  • In a small bowl, mix the flour with a bit of milk to create a smooth paste. Add the remaining milk to the crock pot.
  • Use an immersion blender to blend the soup until smooth (or transfer to a blender and puree in batches).
  • Stir in the shredded cheddar cheese until melted and well incorporated.
  • Taste and adjust seasoning if necessary. Serve hot and enjoy!

Notes

For a thicker soup, you can blend more of the soup mixture or add more flour.
Feel free to add cooked, crumbled bacon or diced ham for extra flavor.
You can also add other vegetables like carrots or cauliflower for variety.