Brookies Cookies Pressure Cooker Recipe
A rich combination of chewy brownies and golden cookies layered and baked to perfection, then pressure-steamed for moisture and flavor.
Equipment
- 1 Mixing bowl Large
Ingredients
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 egg large
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- ¾ cup all-purpose flour for brownie layer
- ¼ teaspoon baking powder
- ¼ teaspoon salt for brownie layer
- ⅓ cup unsweetened cocoa powder
- ½ cup granulated sugar for brownie layer
- ½ cup brown sugar for brownie layer
- ½ cup unsalted butter melted
- 2 eggs
- 1 teaspoon vanilla extract for brownie layer
Instructions
Instructions
- Preheat your oven to 350°F and line a pan with parchment paper.
- Whisk 1 cup flour, baking soda, and salt for the cookie mix.
- Cream softened butter with both sugars until light and fluffy.
- Add egg and vanilla; mix in dry ingredients, fold in chocolate chips.
- Whisk flour, baking powder, salt, and cocoa powder for brownie layer.
- Mix melted butter with sugars, eggs, vanilla, and cocoa mix until smooth.
- Spread brownie batter in the pan, top with cookie dough and flatten gently.
- Bake for 25–30 minutes until toothpick comes out with moist crumbs. Cool before slicing.
Notes
Wrap slices individually to retain moisture. Store airtight up to 3 days or freeze for longer shelf-life.