cabbage and kielbasa
This hearty dish combines savory kielbasa with tender cabbage, creating a comforting meal that's quick and easy to prepare. Perfect for a weeknight dinner, this one-pan recipe is both flavorful and filling, making it a family favorite.
Equipment
- 1 large skillet or frying pan
- 1 wooden spoon or spatula
- 1 chef's knife
- 1 cutting board
Ingredients
- 1 medium head green cabbage, chopped About 2-3 pounds.
- 14 ounces kielbasa sausage, sliced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt Adjust to taste.
- ¼ teaspoon red pepper flakes Optional, for heat.
- ¼ cup chicken broth or water For steaming.
- to taste fresh parsley, chopped For garnish.
Instructions
- Begin by heating the olive oil in a large skillet over medium heat.
- Add the diced onion to the skillet and sauté for about 3-4 minutes, or until translucent.
- Stir in the minced garlic, cooking for an additional 1 minute until fragrant.
- Add the sliced kielbasa to the skillet and cook, stirring occasionally, for about 5 minutes until browned.
- Incorporate the chopped cabbage, salt, paprika, black pepper, and red pepper flakes (if using) and stir well to combine all ingredients.
- Pour in the chicken broth or water, cover the skillet, and cook for about 10-15 minutes, stirring occasionally until the cabbage is tender.
- Remove from heat, garnish with fresh parsley, and serve hot.
Notes
You can substitute the kielbasa with other types of sausage or even bacon for a different flavor.
Feel free to add other vegetables like carrots or bell peppers for extra nutrition and color.
This dish can easily be made in advance and reheated for quick meals throughout the week.