cabbage and sausage recipes
This hearty dish combines savory sausage with tender cabbage, seasoned to perfection. It's a one-pan meal that is easy to prepare and packed with flavor, making it perfect for a weeknight dinner.
Equipment
- 1 large skillet or frying pan
- 1 cutting board
Ingredients
- 1 pound smoked sausage, sliced
- 4 cups cabbage, chopped About 1 medium head of cabbage.
- 1 large onion, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- ½ teaspoon salt Or to taste.
- 1 cup chicken broth or water
- 1 tablespoon apple cider vinegar Optional.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes, stirring occasionally.
- Add the sliced onion to the skillet and cook until softened, about 3-4 minutes.
- Stir in the minced garlic, smoked paprika, black pepper, and salt. Cook for an additional minute or until fragrant.
- Add the chopped cabbage to the skillet, stirring well to combine with the sausage and onions. Cook for about 5 minutes, allowing the cabbage to wilt.
- Pour in the chicken broth (or water) and bring to a simmer. Cover the skillet with a lid and reduce the heat to low. Let it cook for about 10-15 minutes, or until the cabbage is tender.
- If using, stir in the apple cider vinegar and adjust seasoning if necessary.
Notes
This dish is versatile; feel free to add other vegetables like bell peppers or carrots for extra flavor and nutrition.
For a spicy kick, consider using a spicy sausage or adding red pepper flakes.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.