Cabbage Beef Bake
This hearty Cabbage Beef Bake combines layers of savory ground beef, tender cabbage, and a rich tomato sauce for a comforting dish perfect for any family dinner. It's easy to prepare and will leave you feeling satisfied.
Equipment
- 1 large skillet
- 1 baking dish (9x13 inches)
- 1 mixing bowl
- 1 cutting board
- 1 set measuring cups and spoons
- 1 spoon or spatula
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 4 cups cabbage, chopped
- 2 cups diced tomatoes canned or fresh
- 1 cup cooked rice
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3-5 minutes.
- Add the ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat if necessary.
- Stir in the diced tomatoes, cooked rice, salt, pepper, and Italian seasoning. Mix well and let it simmer for about 5 minutes.
- In a large baking dish, layer half of the chopped cabbage evenly across the bottom.
- Pour half of the beef mixture over the cabbage, then add another layer of cabbage. Top with the remaining beef mixture.
- Finish with a final layer of cabbage. Sprinkle the shredded cheddar cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for about 5 minutes before serving.
Notes
You can substitute ground turkey for a leaner option.
Add other vegetables like bell peppers or carrots for more flavor and nutrition.
This dish can be made a day in advance; simply reheat before serving.