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cabbage recipe

This delicious cabbage stir-fry is quick and easy to prepare, offering a satisfying dish packed with flavor and nutrients. Perfect as a side dish or main course, it can be customized with your favorite proteins or additional vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4 People
Calories 150 kcal

Equipment

  • 1 wok or large skillet
  • 1 cutting board
  • 1 stirring spoon
  • 1 measuring cups
  • 1 serving dish

Ingredients
  

  • 1 medium head green cabbage about 2 pounds, chopped
  • 2 tablespoons vegetable oil
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 bell pepper any color sliced
  • 2 carrots julienned
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • to taste crushed red pepper flakes for spice (optional)
  • to garnish sesame seeds optional
  • to garnish green onions optional

Instructions
 

  • Begin by washing the cabbage thoroughly and chopping it into bite-sized pieces. Set aside.
  • Heat the vegetable oil in a wok or large skillet over medium-high heat.
  • Add the sliced onion and sauté for about 2 minutes until it becomes translucent.
  • Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  • Add the sliced bell pepper and julienned carrots to the pan, stirring frequently for about 3-4 minutes until the vegetables begin to soften.
  • Introduce the chopped cabbage to the skillet, mixing well. Cook for about 5 minutes, stirring often until the cabbage wilts.
  • Pour in the soy sauce and sesame oil, then season with salt, black pepper, and crushed red pepper flakes (if using). Stir everything together, ensuring the cabbage is well coated.
  • Continue to cook for another 2-3 minutes until the cabbage is tender but still slightly crisp.
  • Taste and adjust seasoning if necessary. Remove from heat.
  • Serve hot, garnished with sesame seeds and chopped green onions if desired.

Notes

This recipe can be easily modified to include proteins like tofu, chicken, or shrimp. Add them in step 4 after the onions for best results.
Feel free to include other vegetables like broccoli, snap peas, or mushrooms based on your preferences.
The dish pairs well with steamed rice or noodles as a complete meal.