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cabbage roll skillet

This Cabbage Roll Skillet is a delicious, easy-to-make one-pan meal that captures the flavors of traditional cabbage rolls without the fuss of rolling. Featuring ground meat, rice, and cabbage simmered in a savory tomato sauce, this dish is satisfying and perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 350 kcal

Equipment

  • 1 Large skillet or frying pan
  • 1 Wooden spoon or spatula
  • 1 Measuring cups
  • 1 Measuring spoons
  • 1 Lid (optional)

Ingredients
  

  • 1 pound ground beef or turkey You can substitute the ground beef with ground chicken or plant-based meat for a lighter version.
  • 1 cup rice, uncooked (white or brown)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 medium head green cabbage, chopped About 4 cups.
  • 15 ounces diced tomatoes, with juices 1 can.
  • 2 cups chicken or vegetable broth
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper
  • 1 tablespoon olive oil

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the diced onion and ground beef (or turkey). Cook until the meat is browned and the onion is tender, about 5-7 minutes. Drain any excess fat if necessary.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the uncooked rice to the skillet and mix well to combine with the meat and onion.
  • Pour in the diced tomatoes (with juices), broth, tomato paste, paprika, Italian seasoning, salt, and pepper. Stir until everything is evenly mixed.
  • Add the chopped cabbage on top of the mixture. Cover the skillet with a lid and let it simmer on low heat for about 20-25 minutes, or until the cabbage is tender and the rice is cooked through. You may need to stir occasionally to prevent sticking.
  • Once cooked, fluff the rice and mix everything together. Adjust seasoning if needed.

Notes

You can substitute the ground beef with ground chicken or plant-based meat for a lighter version.
Feel free to add more vegetables, like bell peppers or carrots, for added nutrition.
Serve with a dollop of sour cream or Greek yogurt on top for added creaminess.
Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.