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Cabbage Roll Soup

This comforting Cabbage Roll Soup captures the flavors of traditional cabbage rolls in a hearty, easy-to-make soup. Packed with ground meat, rice, and vegetables, it's perfect for a cozy dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Dish
Cuisine American
Servings 4 People
Calories 320 kcal

Equipment

  • 1 large heavy pot or Dutch oven
  • 1 cutting board
  • 1 chef's knife
  • 1 measuring cups and spoons
  • 1 wooden spoon
  • 1 ladle

Ingredients
  

  • 1 pound ground beef or turkey Feel free to substitute ground beef with ground turkey or chicken for a lighter version.
  • 1 medium onion, chopped About 1 cup.
  • 2 cloves garlic, minced
  • 1 medium head cabbage, chopped About 6 cups.
  • 1 can (15 ounces) diced tomatoes, undrained
  • 4 cups beef broth or vegetable broth
  • 1 cup uncooked white rice
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • fresh parsley for garnish Optional.

Instructions
 

  • In a large heavy pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until softened.
  • Add the minced garlic and ground beef (or turkey) to the pot. Cook until the meat is browned, breaking it up with a wooden spoon, about 5-7 minutes. Drain any excess fat.
  • Stir in the chopped cabbage, diced tomatoes (with juice), beef broth, uncooked rice, Worcestershire sauce, thyme, and paprika.
  • Season with salt and pepper to taste. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 30-35 minutes, or until the rice is cooked and the cabbage is tender.
  • Taste and adjust seasoning if necessary. Remove from heat and let the soup sit for a few minutes before serving.
  • Ladle the soup into bowls, and garnish with fresh parsley if desired.

Notes

Feel free to substitute ground beef with ground turkey or chicken for a lighter version.
You can add other vegetables to the soup, such as bell peppers or carrots, for extra flavor and nutrition.
This soup freezes well, so you can make a big batch and enjoy leftovers later. Simply thaw and reheat on the stove before serving.