Cajun Honey Butter Salmon
This Cajun Honey Butter Salmon is a delightful fusion of spicy and sweet, bringing together the bold flavors of Cajun seasoning and the richness of honey butter. A quick and easy dish, perfect for weeknight dinners or special occasions.
Equipment
- 1 baking sheet
- 1 parchment paper or aluminum foil
- 1 mixing bowl
- 1 whisk
- 1 cutting board
Ingredients
- 4 fillets salmon 6 oz each
- ½ teaspoon Cajun seasoning for seasoning the salmon
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 tablespoons unsalted butter ½ stick
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 tablespoon fresh parsley chopped, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- In a mixing bowl, combine the butter, honey, lemon juice, and minced garlic. Whisk until well blended.
- Pat the salmon fillets dry with paper towels. Season each fillet with Cajun seasoning, salt, and black pepper.
- Place the salmon fillets on the prepared baking sheet, skin-side down. Brush the honey butter mixture generously over the top of each fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Remove the salmon from the oven and drizzle any remaining honey butter over the top. Let it sit for a couple of minutes.
- Serve hot, garnished with fresh parsley.
Notes
You can adjust the Cajun seasoning according to your spice preference.
For a complete meal, serve the salmon with rice or roasted vegetables.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.