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Cajun Sausage and Rice Skillet

This Cajun Sausage and Rice Skillet is a hearty one-pan dish brimming with flavorful sausage, tender vegetables, and perfectly cooked rice. It’s a satisfying meal that combines a variety of spices for a delicious taste of Louisiana cuisine.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Cajun
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large skillet or frying pan
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 wooden spoon or spatula

Ingredients
  

  • 1 pound Cajun sausage (such as Andouille), sliced
  • 1 cup long grain rice
  • 1 medium onion, diced
  • 1 bell pepper diced (red or green)
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 cups chicken broth
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 1 cup frozen peas
  • 2 tablespoons olive oil
  • optional Fresh parsley for garnish

Instructions
 

  • Heat olive oil in a large skillet over medium heat. Add the sliced Cajun sausage and cook until browned, about 5 minutes. Remove sausage from skillet and set aside.
  • In the same skillet, add diced onion, bell pepper, and minced garlic. Sauté for about 3-4 minutes until the vegetables are softened.
  • Stir in the long grain rice, allowing it to toast slightly for about 1-2 minutes.
  • Add the can of diced tomatoes (with juice), chicken broth, Cajun seasoning, paprika, black pepper, and salt. Bring the mixture to a boil.
  • Once boiling, reduce the heat to low, cover the skillet, and simmer for 15-20 minutes or until the rice is fully cooked and has absorbed most of the liquid.
  • During the last 5 minutes of cooking, stir in the frozen peas and add the browned sausage back into the skillet. Mix well and allow to heat through.
  • Remove from heat and let it sit for a few minutes before serving. Garnish with fresh parsley if desired.

Notes

For added heat, consider including some cayenne pepper or diced jalapeños.
You can substitute the Cajun sausage with any type of smoked sausage if desired.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.