Cheesy Beef Taco Pasta
This Cheesy Beef Taco Pasta combines the flavors of classic tacos with the comfort of pasta. Loaded with ground beef, cheesy goodness, and zesty taco seasoning, this dish is perfect for a quick family dinner or a weeknight meal.
Equipment
- 1 large pot
- 1 colander
- 1 large skillet
- 1 wooden spoon
- 1 measuring cups and spoons
- 1 cheese grater if using block cheese
Ingredients
- 12 ounces elbow macaroni
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (1 ounce or 28g)
- 1 can diced tomatoes with green chiles (10 ounces or 284g)
- 1 cup beef broth (240ml)
- 1 cup sour cream (240ml)
- 2 cups shredded cheddar cheese 1 cup for mixing, 1 cup for topping
- Salt to taste
- Pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- In a large pot, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is translucent, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the minced garlic and taco seasoning, cooking for an additional 1-2 minutes until fragrant.
- Add the can of diced tomatoes (with juices) and beef broth to the skillet. Stir to combine and bring to a simmer.
- Reduce the heat to low, then add the cooked macaroni, sour cream, and 1 cup of shredded cheddar cheese. Mix well until everything is coated and heated through.
- Season with salt and pepper to taste. Sprinkle the remaining cup of shredded cheese on top and cover the skillet for a few minutes to allow the cheese to melt.
- Once melted, remove from heat and let it cool for a minute before serving. Garnish with chopped cilantro if desired.
Notes
For a spicier kick, feel free to add jalapeños or hot sauce.
You can substitute ground turkey or chicken for a lighter option.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.