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Cheesy Beefy Burrito Delight with Salsa and Sour Cream

Indulge in the Cheesy Beefy Burrito Delight, a delightful mix of seasoned beef, gooey cheese, and fresh veggies, all wrapped in soft tortillas and served with zesty salsa and a dollop of sour cream. This dish is perfect for family dinners or casual gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 600 kcal

Equipment

  • 1 large skillet
  • 1 mixing bowl
  • 1 spatula
  • 1 measuring cups and spoons
  • 1 grater for cheese
  • 4 serving plates

Ingredients
  

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup cooked rice
  • 1 cup black beans drained and rinsed
  • 1 medium onion chopped
  • 1 bell pepper chopped (any color)
  • 1 packet taco seasoning
  • 4 large flour tortillas
  • 1 cup salsa
  • 1 cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste pepper
  • Fresh cilantro for garnish (optional)

Instructions
 

  • Heat the olive oil in a large skillet over medium heat.
  • Add the chopped onion and bell pepper to the skillet and sauté for about 5 minutes, until softened.
  • Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  • Stir in the taco seasoning, cooked rice, black beans, garlic powder, salt, and pepper. Cook for an additional 3-4 minutes, mixing well until heated through.
  • Remove the skillet from heat and stir in ½ cup of shredded cheddar cheese until melted and well combined.
  • Lay a flour tortilla on a flat surface. Spoon a generous amount of the beef and cheese mixture onto the center of the tortilla.
  • Fold the sides of the tortilla over the filling, then roll from the bottom up to create a tight burrito. Repeat with remaining tortillas.
  • In the same skillet, place the burritos seam side down and cook for 2-3 minutes on each side until they are crispy and golden brown.
  • Serve the burritos warm topped with remaining cheddar cheese, salsa, sour cream, and garnish with fresh cilantro if desired.

Notes

You can customize the filling by adding other toppings such as avocado or jalapeños.
To make it spicier, use spicy salsa or add hot sauce.
Leftover burritos can be wrapped tightly and stored in the refrigerator for up to 2 days.