Go Back
Print
Recipe Image
Equipment
Notes
Smaller
Normal
Larger
Cheesy Garlic Chicken Wraps: A Deliciously Easy Meal
A creamy, cheesy chicken wrap packed with garlic flavor and cooked to golden perfection in minutes. Perfect for a comfort meal any day of the week!
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Soup
Cuisine
Mexican
Servings
1
wrap
Calories
520
kcal
Equipment
1 Mixing bowl
Large
Ingredients
Main Ingredients
2
cups
cooked chicken
shredded or diced
1 ½
cups
shredded mozzarella or cheddar cheese
your pick
¼
cup
cream cheese
softened
2
tablespoon
melted butter
3
cloves
minced garlic
¼
cup
sour cream
1
teaspoon
garlic powder
1
teaspoon
Italian seasoning
4
large
tortillas
salt and pepper
to taste
fresh parsley
optional, for garnish
Instructions
Instructions
Melt butter in a skillet and sauté minced garlic for 1–2 minutes until fragrant.
In a bowl, mix chicken with cream cheese, sour cream, garlic powder, Italian seasoning, salt, and pepper until well combined.
Fold in shredded cheese gently to coat the chicken evenly.
Lay tortillas flat and spoon filling into the center. Fold tightly into wraps or burritos.
Place wraps seam side down in skillet over medium heat and cook 3–4 minutes each side until golden brown.
Remove from heat and slice in half if desired. Serve warm.
Enjoy the tender, cheesy, garlicky chicken mixture inside the toasted wraps.
Notes
Wrap tightly and store in airtight containers or foil for fresh leftovers. Reheat in a skillet or microwave with damp paper towel to retain moisture.