Cheesy Ground Beef and Rice Casserole
This Cheesy Ground Beef and Rice Casserole is a comforting dish that combines savory ground beef, fluffy rice, and gooey cheese, all baked together to create a hearty meal perfect for busy weeknights. It's a one-pan wonder that the whole family will love!
Equipment
- 1 large skillet
- 1 mixing bowl
- 1 9x13 inch baking dish
- 1 measuring cups and spoons
- 1 wooden spoon
- 1 aluminum foil
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain excess fat if necessary.
- Stir in the rice, beef broth, cream of mushroom soup, Worcestershire sauce, salt, pepper, and paprika. Mix well to combine.
- Gently fold in the frozen mixed vegetables.
- Pour the mixture into a greased 9x13 inch baking dish. Cover it with aluminum foil.
- Bake in the preheated oven for 30 minutes. Remove the foil, stir the casserole, then sprinkle the shredded cheddar cheese on top.
- Return to the oven and bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
You can add your favorite spices or herbs for more flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
For a complete meal, serve with a side salad or garlic bread.