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Cheesy Loaded Meatloaf Casserole with Vegetables

This Cheesy Loaded Meatloaf Casserole is an easy and satisfying dish that combines savory meatloaf with hearty vegetables and a gooey cheese topping. Perfect for a family dinner, this recipe brings comfort food to the next level.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 9x13 inch baking dish
  • 1 large mixing bowl
  • 1 baking sheet
  • 1 oven
  • 1 measuring cups and spoons
  • 1 wooden spoon or spatula

Ingredients
  

  • 1.5 pounds ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup milk
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup diced bell peppers (mixed colors)
  • 1 cup diced zucchini
  • 1 cup diced carrots
  • 2 cups marinara sauce
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon paprika
  • as needed fresh parsley, chopped for garnish

Instructions
 

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, mozzarella cheese, milk, onion, garlic, Italian seasoning, salt, pepper, and paprika. Mix well until fully combined.
  • Spread half of the meat mixture evenly in the bottom of the prepared baking dish.
  • Layer the diced bell peppers, zucchini, and carrots over the meat layer, spreading them evenly.
  • Spoon the marinara sauce over the vegetable layer, spreading it out to cover.
  • Top the marinara sauce with the remaining meat mixture, pressing it down gently to form an even layer.
  • Sprinkle the shredded cheddar cheese over the top of the casserole.
  • Cover the baking dish with aluminum foil and bake for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  • Allow to cool for 5-10 minutes, then garnish with chopped parsley before serving.

Notes

Feel free to customize the vegetables based on your preference.
This casserole can be made ahead of time and stored in the refrigerator before baking.
Leftovers can be reheated in the microwave or oven.