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Cheesy Taco Sticks

Cheesy Taco Sticks are a flavorful and fun snack or appetizer that blends the bold flavors of tacos with gooey melted cheese, all wrapped in a crispy exterior. Perfect for game day, parties, or a cozy night in, these cheesy delights are sure to please everyone.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer
Cuisine Mexican
Servings 4 People
Calories 250 kcal

Equipment

  • 1 baking sheet
  • 1 parchment paper
  • 1 mixing bowl
  • 1 rolling pin
  • 1 sharp knife or pizza cutter
  • 1 brush for egg wash

Ingredients
  

  • 2 large flour tortillas
  • 1 cup shredded cheddar cheese About 4 ounces.
  • 1 cup cooked ground beef or turkey About 8 ounces, seasoned with taco seasoning.
  • ½ cup black beans Drained and rinsed.
  • ½ cup corn Drained (canned or frozen).
  • ¼ cup salsa
  • 1 egg for egg wash
  • 1 tablespoon olive oil For brushing.
  • optional fresh cilantro, diced jalapeños, or sliced olives For garnish.

Instructions
 

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the cooked ground beef, black beans, corn, and salsa. Mix well until all ingredients are evenly distributed.
  • Lay out one tortilla on a flat surface. Sprinkle half of the shredded cheese evenly over the tortilla.
  • Spread half of the taco filling mixture over the cheese, then sprinkle the remaining cheese on top.
  • Place the second tortilla on top and gently press down to compress the layers.
  • Using a sharp knife or pizza cutter, slice the stacked tortillas into strips (about 1 inch wide).
  • Arrange the taco sticks onto the prepared baking sheet, leaving space between each stick.
  • Beat the egg in a small bowl and use a brush to lightly coat the top of the stacked tortilla strips with the egg wash.
  • Optionally, brush the taco sticks with olive oil for extra crispiness.
  • Bake in the preheated oven for 12-15 minutes or until golden and crispy.
  • Remove from the oven and let them cool for a few minutes before serving.

Notes

You can customize the filling with your favorite taco ingredients, such as diced tomatoes, green onions, or shredded lettuce.
Serve with additional salsa, sour cream, or guacamole for dipping.
These Cheesy Taco Sticks can also be made ahead of time and frozen. Just bake from frozen for an additional 5-10 minutes when ready to serve.