Cherry Cheesecake Fluff
Cherry Cheesecake Fluff is a delightful and creamy no-bake dessert that combines the classic flavors of cheesecake with fluffy whipped topping and sweet cherries. This easy-to-make dessert is perfect for gatherings or a special treat at home.
Equipment
- 1 mixing bowl
- 1 hand mixer or stand mixer
- 1 spatula
- 6 serving dishes or individual cups
- 1 measuring cups and spoons
Ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (such as Cool Whip)
- 1 cup cherry pie filling Can be substituted with other fruit options.
- 1 cup graham cracker crumbs
- 2 tablespoons butter, melted
- ΒΌ cup chopped walnuts or pecans Optional, for added crunch.
Instructions
- In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until well combined.
- Gently fold in the whipped topping until fully incorporated, being careful not to deflate the mixture.
- In a separate bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.
- In serving dishes or cups, layer the graham cracker mixture at the bottom.
- Spoon a generous amount of the cheesecake fluff on top of the graham cracker layer.
- Add a layer of cherry pie filling over the cheesecake fluff.
- Repeat the layers until the cups are filled, ending with a layer of cherry pie filling.
- Optionally, sprinkle chopped walnuts or pecans on top for added crunch.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor and texture.
Notes
For a lighter version, you can use reduced-fat cream cheese and the lower-calorie whipped topping.
Feel free to substitute the cherry pie filling with other fruit options, such as strawberry or blueberry, for a different flavor.
This dessert is best enjoyed within a couple of days after making.