Chewy Almond Cookies {Gluten-free}
Delicate, stress-free and max flavor: these 5-ingredient chewy almond cookies are naturally gluten-free and come together in minutes!
Equipment
- 1 Mixing bowl
- 1 Spatula
- 1 Baking pan
- 1 Measuring cups and spoons
Ingredients
Main ingredients
- 3 ¼ cups Almond flour unbleached, fine ground
- 1 ¼ cups Granulated sugar can be reduced to taste
- 2 Eggs large, room temperature
- 3 teaspoon Natural almond extract adjust to taste
- 1 pinch Salt to balance sweetness
Instructions
Instructions
- Preheat your oven to 350°F and line your baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, sugar, and salt.
- Add eggs and almond extract. Stir or beat until a sticky dough forms.
- Scoop out tablespoon-sized amounts, roll into balls and place on baking sheet spaced apart.
- Gently press each ball slightly to help flatten before baking.
- Bake for 25–30 minutes until edges are golden and centers are set.
- Cool on tray for 5 minutes, then transfer to wire rack to cool completely.
Notes
Cool cookies completely and store in airtight container with parchment between layers. Add slice of bread for moisture or freeze extras.