Chewy French Toast Cookies Pressure Cooker Recipe
Warm cinnamon, maple, and vanilla blend perfectly in these chewy French toast-inspired cookies with just the right crispy edge.
Equipment
- 1 Mixing bowl Large
- 1 Whisk
- 1 Baking sheet Lined with parchment
Ingredients
Main Ingredients
- ½ cup unsalted butter softened
- ⅓ cup granulated sugar plus ¼ cup for rolling
- ½ cup light brown sugar
- 1 large egg yolk
- ½ cup light corn syrup
- 2 teaspoons pure vanilla extract
- 2 teaspoons maple extract or 1 tablespoon pure maple syrup
- 2 ⅓ cups all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ¼ teaspoon salt
Instructions
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, ⅓ cup granulated sugar, and light brown sugar until light and fluffy.
- Add egg yolk, corn syrup, vanilla, and maple extract. Mix well.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
- Combine dry and wet ingredients gently to form a soft dough.
- Scoop tablespoonfuls of dough and roll in reserved ¼ cup granulated sugar.
- Place on baking sheet, spaced 2 inches apart.
- Bake for 10–12 minutes. Cool on tray 5 minutes, then transfer to wire rack.
Notes
Store cookies in airtight container. Freeze if needed and reheat gently for best texture.