Chewy Honey Sesame Cookies Pressure Cooker Recipe That Works Every Time
These chewy honey sesame cookies are soft, nutty, and perfectly sweet with crispy edges and a tender center. Pressure cooker tested for perfect results every time!
Equipment
- 2 Baking sheet lined with parchment paper
- 1 Mixing bowl for dry and wet ingredients
- 1 Cookie scoop #16 or tablespoon size
Ingredients
Main ingredients
- 0.5 cup unsalted butter softened
- 1 ⅔ cup all purpose flour
- 1 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup light brown sugar packed
- 0.5 cup granulated sugar
- 1 egg room temperature
- 0.33 cup honey
- 0.5 teaspoon vanilla extract
- 0.5 cup sesame seeds toasted or raw
Instructions
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, combine flour, baking soda, and salt. Set aside.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Add egg, honey, and vanilla extract to sugar mixture and mix until combined.
- Gradually mix in dry ingredients until dough forms. Do not overmix.
- Fold in sesame seeds evenly into the dough.
- Scoop tablespoon-sized dough balls and place 2 inches apart on parchment-lined baking sheet.
- Bake for 12-14 minutes until edges are lightly golden and centers are set.
- Cool on baking sheet for 5 minutes before transferring to wire rack.
Notes
Store in airtight container at room temperature for up to 3 days. For longer storage, freeze and thaw at room temperature.