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Chewy Maple Cinnamon Cookies White Chocolate taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Chewy Maple Cinnamon Cookies with White Chocolate

These chewy maple cinnamon cookies are infused with delicate maple flavor and drizzled with creamy white chocolate. A festive, tender treat perfect for the holidays.
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Prep Time 15 minutes
Cook Time 24 minutes
Total Time 39 minutes
Course Soup
Cuisine Mexican
Servings 12 servings
Calories 190 kcal

Equipment

  • 1 Mixing bowl Microwave-safe
  • 1 Food scale For measuring dough balls
  • 1 Spatula or spoon Used for drizzling or spreading chocolate
  • 1 Baking sheets Lined with parchment paper

Ingredients
  

Main ingredients

  • 1 batch Chewy maple cinnamon cookies Prepared by Cooking with Carlee, cooled completely
  • White chocolate melting wafers For drizzling or dipping
  • Holly berry sprinkles For festive decoration
  • 1 Food scale For measuring portion sizes
  • Light colored baking sheets Lined with parchment paper
  • 1 Microwave-safe bowl For melting white chocolate
  • 1 Spatula or spoon To spread or drizzle chocolate

Instructions
 

Instructions

  • Make chewy maple cinnamon cookies according to Cooking with Carlee’s recipe. Let them cool completely.
  • Melt white chocolate wafers in a microwave-safe bowl in 20-second intervals, stirring each time until glossy.
  • Dip or drizzle white chocolate onto the cooled cookies using a spoon or spatula.
  • Sprinkle holly berry decorations on top while chocolate is still soft.
  • Place cookies on parchment-lined baking sheets and allow chocolate to set fully before serving.

Notes

Make sure cookies are completely cool before decorating to prevent chocolate from cracking. Use pure maple extract for best flavor. Store in airtight container for up to 4 days or freeze for longer storage.