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chicken and rice recipes

This Lemon Garlic Chicken and Rice recipe features tender, marinated chicken thighs cooked with fragrant jasmine rice. The lemon and garlic add a refreshing zing, making it a perfect one-pan meal for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 480 kcal

Equipment

  • 1 large skillet or sauté pan with a lid
  • 1 measuring cups
  • 1 measuring spoons
  • 1 cutting board

Ingredients
  

  • 4 pieces chicken thighs (bone-in, skin-on) About 1.5 pounds.
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 3 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 medium onion (chopped)
  • 1 piece lemon (zested and juiced)
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish fresh parsley Chopped.

Instructions
 

  • Begin by marinating the chicken thighs. In a bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, oregano, paprika, salt, and pepper. Add the chicken thighs, ensuring they are well coated. Set aside for at least 15 minutes, or refrigerate for up to 2 hours if time permits.
  • In a large skillet over medium heat, add the marinated chicken thighs, skin side down. Sear them for about 5-7 minutes until the skin is golden brown. Flip the chicken and cook for another 5 minutes.
  • Remove the chicken from the skillet and set aside. In the same skillet, add the chopped onion and cook until translucent, about 3-4 minutes.
  • Stir in the jasmine rice, and cook for 1-2 minutes until the rice is slightly toasted.
  • Pour in the chicken broth and bring it to a simmer. Return the seared chicken thighs to the skillet, skin side up, and cover with a lid.
  • Reduce the heat to low and let it cook for about 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the rice is tender and fluffy.
  • Once done, let it rest for 5 minutes before serving. Garnish with freshly chopped parsley for added color and flavor.

Notes

You can substitute chicken thighs with chicken breasts if preferred, but cooking times may vary slightly.
For extra flavor, consider adding some vegetables like peas or carrots to the rice during the last 10 minutes of cooking.