Chicken Bacon Ranch Stuffed Bread
This delicious Chicken Bacon Ranch Stuffed Bread is a perfect combination of savory chicken, crispy bacon, and a flavorful ranch dressing, all encased in warm, soft bread. It’s an ideal dish for game day, family gatherings, or a hearty meal any day of the week.
Equipment
- 1 mixing bowl
- 1 baking sheet
- 1 cutting board
- 1 aluminum foil
Ingredients
- 1 large loaf bread French or Italian bread
- 2 cups cooked chicken shredded
- 6 slices crispy bacon chopped
- 1 cup shredded cheese cheddar or mozzarella
- ½ cup ranch dressing
- ¼ cup green onions chopped
- to taste salt
- to taste pepper
- 1 tablespoon olive oil for brushing
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil.
- In a mixing bowl, combine the shredded chicken, chopped bacon, shredded cheese, ranch dressing, and green onions. Season with salt and pepper to taste. Mix until everything is well combined.
- Carefully cut the loaf of bread in half lengthwise. Hollow out the insides of each half to create space for the filling, saving the removed bread pieces to be used later if desired.
- Spoon the chicken mixture evenly onto the hollowed side of each half of the bread.
- Place the stuffed bread on the prepared baking sheet, and brush the tops with olive oil for added flavor and crispiness.
- Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool slightly before slicing into portions. Serve warm.
Notes
You can customize the filling by adding vegetables like spinach or bell peppers for added flavor and nutrition.
For a spicier kick, consider adding jalapeños or a dash of hot sauce to the mixture.
Leftovers can be stored in an airtight container and reheated in the oven or microwave.