chicken breast crockpot recipes
This creamy garlic chicken breast recipe is a simple and delicious way to enjoy tender chicken cooked in a rich and flavorful sauce. The crockpot does all the work for you, making it perfect for busy weeknights or meal prep.
Equipment
- 1 Crockpot
- 1 Cutting board
- 1 Mixing bowl
- 1 Measuring cups and spoons
Ingredients
- 4 pieces boneless, skinless chicken breasts About 1.5 lbs.
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
- Start by seasoning the chicken breasts with salt, black pepper, garlic powder, and onion powder. Rub the seasoning evenly over the chicken.
- Heat the olive oil in a skillet over medium heat. Once hot, sear the chicken breasts for about 2-3 minutes on each side until golden brown. This step adds extra flavor but is optional if you're short on time.
- In a mixing bowl, combine the chicken broth, heavy cream, minced garlic, Parmesan cheese, and dried thyme. Stir until well mixed.
- Place the seared chicken breasts into the crockpot. Pour the creamy mixture over the chicken, making sure they are fully covered.
- Cover the crockpot and cook on low for 6 hours or until the chicken is tender and cooked through.
- Once done, gently shred the chicken with two forks and stir it back into the sauce.
- Serve hot, garnished with fresh parsley.
Notes
You can serve this creamy garlic chicken over rice, pasta, or steamed vegetables for a complete meal.
Feel free to add vegetables like spinach or mushrooms to the crockpot for extra nutrition and flavor.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.