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chicken breast recipes instant pot

This Instant Pot Lemon Garlic Chicken Breast is a flavorful and tender dish that's perfect for a quick weeknight dinner. The cooking process locks in moisture and infuses the chicken with zesty lemon and aromatic garlic, making it an irresistible option for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 People
Calories 280 kcal

Equipment

  • 1 Instant Pot
  • 1 cutting board
  • 1 measuring cups and spoons
  • 1 mixing bowl
  • 1 tongs

Ingredients
  

  • 4 breasts boneless, skinless chicken About 1.5 pounds total.
  • 2 tablespoons olive oil
  • 4 cloves garlic Minced.
  • ½ cup lemon juice Juice of 2 lemons.
  • 1 lemon zest Zest of 1 lemon.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup low-sodium chicken broth
  • to taste fresh parsley chopped For garnish.

Instructions
 

  • Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, oregano, and thyme.
  • Set your Instant Pot to 'Sauté' mode. Once hot, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.
  • Add the seasoned chicken breasts to the pot and sear them for 2-3 minutes on each side until browned.
  • Pour in the lemon juice, zest, and chicken broth. Use a wooden spoon to scrape any browned bits off the bottom of the pot.
  • Close the lid of the Instant Pot, ensuring the valve is set to 'Sealing.' Select 'Pressure Cook' on high for 8 minutes.
  • Once the cooking time is complete, allow a natural pressure release for 5 minutes, then switch the valve to 'Venting' to release any remaining steam.
  • Open the lid and check the internal temperature of the chicken to ensure it has reached 165°F. Remove the chicken from the pot and let it rest for a few minutes.
  • Optional: You can thicken the sauce in the Instant Pot by setting the pot back to 'Sauté' mode and simmering for a few minutes. Stir frequently.
  • Slice the chicken and serve it drizzled with the cooking liquid, garnished with fresh parsley.

Notes

Feel free to serve this chicken with rice, vegetables, or a fresh salad for a complete meal.
You can also marinate the chicken breasts in the lemon and herb mixture for a few hours before cooking for even more flavor.
Store any leftovers in an airtight container in the refrigerator for up to three days.