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chicken breast recipes instant pot

This Instant Pot Chicken Breast with Garlic and Herbs is a quick and flavorful dish that keeps the chicken tender and juicy. Perfect for a weeknight dinner, this recipe can be made in under an hour and requires minimal effort.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 300 kcal

Equipment

  • 1 Instant Pot
  • 1 Measuring spoons
  • 1 Cutting board
  • 1 Storing container for leftovers optional

Ingredients
  

  • 4 medium chicken breasts About 1.5 lbs total.
  • 1 tablespoon olive oil
  • 4 cloves garlic Minced.
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chicken broth
  • 1 unit lemon Juice of 1 lemon.
  • as needed unit fresh parsley For garnish (optional).

Instructions
 

  • Start by seasoning the chicken breasts with salt, pepper, smoked paprika, oregano, and thyme. Make sure to rub the seasoning thoroughly on both sides.
  • Set your Instant Pot to the 'Sauté' mode. Once hot, add the olive oil.
  • Add the minced garlic to the pot and sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.
  • Place the seasoned chicken breasts into the pot, browning them for about 2-3 minutes on each side.
  • Pour in the chicken broth and lemon juice, making sure to scrape any browned bits off the bottom of the pot.
  • Close the lid of the Instant Pot and set the valve to the sealing position. Cook on 'Manual' or 'Pressure Cook' mode for 10 minutes.
  • After the cooking time is complete, allow for a natural release for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
  • Remove the chicken breasts and let them rest for a few minutes before slicing. You can also thicken the liquid in the pot if desired by setting it back to 'Sauté' mode and allowing it to reduce.
  • Serve the chicken hot, drizzled with the cooking liquid, and garnish with fresh parsley if desired.

Notes

You can serve this chicken with rice, quinoa, or steamed vegetables for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Feel free to adjust the herbs based on your preference or what you have available.