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Chicken & Broccoli Alfredo Stuffed Shells

This comforting dish features large pasta shells stuffed with a creamy chicken and broccoli filling, baked in a rich Alfredo sauce. Perfect for a cozy family dinner or a gathering with friends.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian-American
Servings 4 People
Calories 450 kcal

Equipment

  • 1 large pot
  • 1 colander
  • 1 mixing bowl
  • 1 baking dish (9x13 inches)
  • 1 saucepan
  • 1 whisk
  • 1 oven

Ingredients
  

  • 12 large jumbo pasta shells
  • 2 cups cooked chicken, shredded
  • 1 cup broccoli florets, steamed
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded Half of this amount is used in the filling, remaining for topping.
  • ½ cup grated Parmesan cheese For topping.
  • 1 cup Alfredo sauce Store-bought or homemade.
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the shredded chicken, steamed broccoli, ricotta cheese, half of the mozzarella cheese, garlic powder, salt, and pepper. Mix well until everything is combined.
  • Take each cooked pasta shell and fill it with the chicken and broccoli mixture. Place the stuffed shells in a greased baking dish.
  • Pour the Alfredo sauce over the stuffed shells, ensuring they are well-coated. Sprinkle the remaining mozzarella cheese and grated Parmesan cheese on top.
  • Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and slightly golden.
  • Once baked, remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Notes

You can make your own Alfredo sauce for a richer flavor, or use your favorite store-bought version for convenience.
Feel free to add other vegetables such as spinach or bell peppers to the filling for added nutrition.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.