Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole combines tender chicken, savory ham, and creamy cheese, all baked together in a comforting, casserole form. Perfect for a family dinner, this dish offers the classic flavors of the traditional Chicken Cordon Bleu with a simpler preparation method.
Equipment
- 1 9x13 inch baking dish
- 1 mixing bowl
- 1 whisk
- 1 measuring cups and spoons
- 1 cutting board
- 1 oven
Ingredients
- 3 cups cooked chicken, shredded or diced
- 1 cup cooked ham, diced
- 2 cups Swiss cheese, shredded Can substitute with Gruyère or Cheddar.
- 1 cup breadcrumbs
- 1 cup heavy cream
- 4 large eggs
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped Optional, for garnish.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the heavy cream, eggs, Dijon mustard, garlic powder, onion powder, salt, and pepper until combined.
- In the prepared baking dish, spread the shredded chicken evenly across the bottom.
- Layer the diced ham on top of the chicken, followed by one cup of the shredded Swiss cheese.
- Pour the cream mixture over the layers in the baking dish, ensuring everything is evenly coated.
- Sprinkle the breadcrumbs evenly on top of the casserole and finish with the remaining Swiss cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheese is bubbling.
- Remove from the oven and let cool for about 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
You can substitute the Swiss cheese with Gruyère or Cheddar for a different flavor profile.
Feel free to add vegetables like spinach or broccoli to increase nutritional value.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.