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Chicken Fajita Burrito Bowl

Chicken Fajita Burrito Bowl is a flavorful, vibrant dish that combines marinated chicken, sautéed peppers and onions, and your choice of toppings, all served over a bed of rice. It’s a customizable meal that's perfect for family dinners or meal prep.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large skillet
  • 1 cooking pot
  • 1 cutting board
  • 1 mixing bowl
  • 1 spatula
  • 1 measuring cups and spoons

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste pepper
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion sliced
  • 2 cups cooked rice white or brown
  • 1 can (15 oz) black beans drained and rinsed
  • 1 cup corn fresh or frozen
  • 1 cup shredded cheddar cheese
  • 1 avocado sliced
  • ½ cup sour cream
  • ¼ cup fresh cilantro chopped, optional
  • for serving lime wedges

Instructions
 

  • In a mixing bowl, combine olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Add the chicken breasts and coat them thoroughly in the spice mixture. Let it marinate for about 10 minutes.
  • Heat a large skillet over medium-high heat. Once hot, add the marinated chicken breasts and cook for 5-7 minutes per side until fully cooked and no longer pink in the center. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
  • In the same skillet, add the sliced bell peppers and onions. Sauté for about 5-7 minutes until they are tender and slightly charred.
  • In a serving bowl, layer the cooked rice at the bottom.
  • Top the rice with black beans, corn, sliced chicken, sautéed peppers and onions, and shredded cheese.
  • Add slices of avocado, a dollop of sour cream, and sprinkle with fresh cilantro, if desired. Serve with lime wedges on the side.
  • For a spicier kick, consider adding jalapeños or your favorite hot sauce.
  • Store leftovers in the refrigerator for up to 3 days.

Notes

For a spicier kick, consider adding jalapeños or your favorite hot sauce.
This recipe is fully customizable; feel free to add other toppings like salsa, pico de gallo, or guacamole.
You can use leftover grilled chicken for an even quicker meal.
Store leftovers in the refrigerator for up to 3 days.