Chicken Pitas
This delicious Chicken Pita recipe features seasoned chicken breast stuffed into warm pita bread, accompanied by fresh vegetables and tangy sauce. It's a perfect meal for lunch or dinner, offering a burst of flavor in each bite.
Equipment
- 1 grill pan or skillet
- 1 cutting board
- 1 mixing bowl
- 1 pita bread
- 1 measuring cups and spoons
Ingredients
- 2 pieces chicken breasts About 1 lb total.
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- to taste salt
- to taste pepper
- 4 pieces whole wheat pitas
- 1 cup lettuce, shredded
- 1 cup cucumber, diced
- 1 cup tomatoes, diced
- ½ cup red onion, thinly sliced
- ½ cup tzatziki sauce Store-bought or homemade.
Instructions
- Begin by preparing the chicken. Pat the chicken breasts dry with a paper towel and place them in a mixing bowl. Drizzle with olive oil and season with paprika, garlic powder, cumin, salt, and pepper. Toss until the chicken is evenly coated.
- Heat a grill pan or skillet over medium-high heat. Once hot, add the seasoned chicken breasts. Cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
- While the chicken is resting, prepare the vegetables. Chop the lettuce, cucumber, tomatoes, and red onion.
- Slice the cooked chicken into thin strips.
- Warm the pita bread slightly in the grill pan or microwave for about 20 seconds, just until pliable.
- Assemble the pitas: Open each pita and stuff it with a portion of the sliced chicken, followed by lettuce, cucumber, tomatoes, red onion, and a generous drizzle of tzatziki sauce.
- Serve immediately, enjoying the fresh and flavorful combination.
Notes
You can modify the vegetables based on your preference or what you have on hand.
For a spicier kick, add some sliced jalapeños or hot sauce.
These pitas can be made in advance; just keep the filling and pitas separate until ready to serve.