Chicken Ramen
Chicken Ramen is a comforting and flavorful Japanese noodle soup that combines tender chicken, savory broth, and fresh toppings, making it a delightful meal for any occasion.
Equipment
- 1 large pot
- 1 skillet
- 1 whisk
- 1 tongs
- 1 ladle
- 4 bowls for serving
Ingredients
- 4 cups chicken broth
- 2 boneless, skinless chicken breasts About 1 pound total.
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 teaspoon sesame oil
- 4 ounces ramen noodles
- 1 cup fresh spinach
- 2 green onions sliced
- 1 cup shiitake mushrooms Sliced.
- 2 soft-boiled eggs optional
- Salt and pepper To taste.
Instructions
- In a large pot, add the chicken broth, chicken breasts, soy sauce, miso paste, and sesame oil. Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and cover. Cook the chicken breasts for about 15 minutes or until they are fully cooked (internal temperature should be 165°F/75°C). Remove the chicken from the pot and set it aside to rest for a few minutes.
- In the same pot, add the ramen noodles to the broth and cook according to package instructions, usually about 4–5 minutes.
- In a skillet over medium heat, sauté the sliced shiitake mushrooms until they are tender, about 5 minutes. Season with salt and pepper to taste.
- After allowing the chicken to rest, shred it using two forks.
- Divide the cooked ramen noodles into four bowls, ladle the broth and added chicken over them. Top with sautéed mushrooms, fresh spinach, sliced green onions, and soft-boiled eggs if desired.
- Enjoy your homemade Chicken Ramen hot!
Notes
You can customize the toppings based on your preference. Consider adding corn, bamboo shoots, or nori for extra flavor.
If you prefer a richer broth, add a dash of chili oil or garlic oil for added depth.
If you want to save time, you can use rotisserie chicken and store-bought broth.