Chicken with Bacon and Cheese Pressure Cooker Recipe
This cheesy BBQ chicken with crispy bacon made in a pressure cooker is the ultimate comfort dish—melty, saucy, and ready in under an hour.
Equipment
- 1 Pressure cooker 6-quart recommended
Ingredients
Main Ingredients
- 2 lbs Boneless, skinless chicken breast about 3-4 breasts
- 1 Sweet yellow onion sliced thin
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- ⅓ cup BBQ sauce
- ½ cup Cheddar cheese shredded
- ¼ cup Crumbled bacon cooked and crispy
- 2 tablespoon Green onions chopped
Instructions
Instructions
- Slice onion thin and sauté in skillet over medium heat for 5-7 minutes until softened and slightly browned.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder in pressure cooker pot or baking dish.
- Layer sautéed onions evenly over each piece of chicken.
- Brush BBQ sauce on top of each chicken breast.
- Sprinkle shredded cheddar cheese over the sauced chicken.
- Close pressure cooker lid, set to seal, and cook on high pressure for 10 minutes.
- Allow natural release to finish cooking and retain moisture.
- Top cooked chicken with crumbled bacon and chopped green onions before serving.
Notes
Store leftovers in an airtight container for up to 4 days in the refrigerator or freeze for up to 2 months. Reheat gently with a splash of broth for best texture.