Chocolate Filled CookiesShelbyRoseRebeccaShay L.Lindsey
These chocolate filled cookies are rich, gooey, and soft with a surprise candy center. Easy, quick, and perfectly sweet every time!
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 0.5 cup unsalted butter melted
- 0.75 cup granulated sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 0.5 teaspoon salt
- 12 Dove candies milk, dark, caramel, or mixed
- 0.25 cup granulated sugar for rolling
Instructions
Instructions
- Preheat oven to 350°F and line baking sheet with parchment paper.
- Mix melted butter and ¾ cup granulated sugar until smooth.
- Add egg and vanilla extract. Mix until well combined.
- In separate bowl whisk together flour, baking soda, cornstarch, and salt.
- Slowly add dry ingredients to wet mixture until soft dough forms.
- Scoop 1.5 tablespoons of dough, flatten, and place one Dove candy in center.
- Wrap dough around candy to form a ball.
- Roll each ball in ¼ cup granulated sugar to coat.
- Place dough balls on baking sheet about 2 inches apart. Flatten lightly.
- Bake for 7-9 minutes until edges are golden and tops set.
- Let cool on baking sheet for 10 minutes, then transfer to rack.
Video
Notes
For gooey centers, don't overbake. Store in airtight container up to a week or freeze for 3 months.