chocolate hummus

Chocolate hummus is a delightful twist on traditional hummus, combining the creamy texture of chickpeas with the rich taste of cocoa. This indulgent treat is perfect as a dip with fruit, spread on toast, or enjoyed straight from the bowl.

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Prep Time 10

Total Time 10

Course Dessert

Cuisine Middle Eastern Inspired

Servings 4 People

Calories 150 kcal

Equipment

1 food processor
1 measuring cups
1 measuring spoons
1 spatula
1 serving bowl

Ingredients

1 cup canned chickpeas, drained and rinsed
3 tablespoons unsweetened cocoa powder
3 tablespoons maple syrup (or honey)
2 tablespoons natural peanut butter (or almond butter)
1 teaspoon vanilla extract
¼ teaspoon salt
2 to 4 tablespoons water as needed for consistency

Instructions

In a food processor, combine the rinsed chickpeas, cocoa powder, maple syrup, peanut butter, vanilla extract, and salt.
Blend the ingredients until smooth. You may need to scrape down the sides of the bowl with a spatula to ensure everything is mixed well.
Gradually add water, one tablespoon at a time, and continue blending until you reach your desired creamy consistency.
Taste and adjust sweetness or cocoa level if necessary by adding more maple syrup or cocoa powder.
Transfer the chocolate hummus to a serving bowl and refrigerate for about 30 minutes to allow the flavors to meld (optional).
Serve with fresh fruits, pretzels, or pita chips for dipping.
Consider adding a pinch of cinnamon or a dash of espresso powder while blending for extra flavor.

Notes

This hummus can be stored in an airtight container in the refrigerator for up to a week.

For an extra touch of flavor, consider adding a pinch of cinnamon or a dash of espresso powder while blending.

Vegan-friendly and gluten-free!