Christmas Frost Fairy Punch
This delightful Christmas Frost Fairy Punch is a festive drink that combines fruity flavors with a touch of sparkle. It's perfect for holiday gatherings and will surely enchant your guests with its shimmering appearance and refreshing taste.
Equipment
- 1 large punch bowl
- 1 measuring cups
- 1 measuring spoons
- 1 stirring spoon
- 1 ladle
- 1 ice cube trays (optional)
Ingredients
- 4 cups cranberry juice
- 2 cups sparkling water Add right before serving to maintain fizz.
- 1 cup orange juice
- 1 cup pineapple juice
- 1 cup lemonade
- ½ cup grenadine syrup Will sink to the bottom for a gradient effect.
- Fresh cranberries for garnish
- Orange slices for garnish
- Ice cubes optional For chilling the punch without diluting.
Instructions
- In a large punch bowl, pour in the cranberry juice, orange juice, pineapple juice, and lemonade. Stir well to combine the juices evenly.
- Slowly add the sparkling water to the punch bowl. Stir gently to avoid losing the bubbles.
- Gradually pour in the grenadine syrup. It will sink to the bottom, creating a beautiful gradient effect in the punch.
- (Optional) Fill ice cube trays with fresh cranberries and water, and freeze. Add the ice cubes to the punch just before serving.
- Before serving, garnish the punch with fresh cranberries and orange slices.
- Use a ladle to serve the punch into cups or glasses.
Notes
Feel free to customize the fruit juices based on your preferences or what you have available.
For an adult version, consider adding a splash of vodka or rum for an extra kick.
The punch can be prepared ahead of time without the sparkling water and added right before serving to maintain its fizz.