Christmas Kitchen Sink Cookies in Your Pressure Cooker
These Christmas Kitchen Sink Cookies are loaded with a festive mix of sweet and salty favorites like M&Ms, pretzels, white chocolate, and chips for the ultimate tender holiday treat made in your pressure cooker.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 cup unsalted butter at room temperature
- 1 cup light brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking soda
- ¾ cup mini baking M&Ms
- ½ cup white chocolate chips
- ½ cup coarsely crushed pretzels
- ½ cup coarsely crushed potato chips
- ¼ cup Christmas sprinkles
Instructions
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well until smooth.
- In a separate bowl, whisk together flour, salt, and baking soda.
- Gradually add dry ingredients to the creamed mixture and stir just until combined.
- Fold in M&Ms and white chocolate chips, then mix in pretzels, potato chips, and sprinkles.
- Scoop dough into tablespoon-sized portions onto parchment lined baking sheets, leaving space between each.
- Bake for 10–12 minutes, or until edges are lightly golden.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for longer storage.