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Churro Saltine Toffee taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.1 --raw

Churro Saltine Toffee: A Pressure Cooker Treat You Gotta Try

This churro saltine toffee delivers sweet caramel, white chocolate, and cinnamon spice in one crunchy treat that's super easy to make.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Soup
Cuisine Mexican
Servings 10 servings
Calories 300 kcal

Equipment

  • 1 Baking sheet Oven safe or fits inside cooker
  • 1 Spatula For spreading chocolate
  • 1 Small bowl For mixing cinnamon sugar

Ingredients
  

Main Ingredients

  • ¼ cup sugar
  • 1 teaspoon cinnamon
  • 40 saltine crackers
  • 1 cup salted butter
  • 1 cup brown sugar
  • 2 cups Ghirardelli white chocolate chips

Instructions
 

Instructions

  • Preheat the oven to 350°F and line baking sheet with parchment or foil.
  • Arrange saltine crackers in an even layer across the baking sheet.
  • Melt butter and brown sugar in saucepan over medium heat, stirring constantly. Let boil 3–4 minutes until syrupy.
  • Pour hot caramel over crackers and spread evenly.
  • Bake about 10 minutes or until caramel is bubbling lightly.
  • Sprinkle white chocolate chips on hot toffee, let melt for a few minutes.
  • Spread melted chocolate with spatula evenly.
  • Mix cinnamon and sugar in a small bowl, then sprinkle over melted chocolate layer.
  • Cool completely then break into pieces before serving.

Notes

Let the toffee cool completely before breaking it for clean pieces. Store in airtight container to keep crisp.