Cinnamon Brown Sugar Cookies in Your Pressure Cooker
These cinnamon brown sugar cookies are a cozy, chewy treat made effortlessly using your pressure cooker. With warm spices, brown sugar, and simple ingredients, they’re the perfect quick dessert for any sweet craving.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 113 g unsalted butter melted
- 2 eggs
- 240 g brown sugar
- 300 g all purpose flour
- 7 g ground cinnamon
- 0.25 teaspoon ground cloves
- 3 g kosher salt
- 6 g baking soda
Instructions
Instructions
- Preheat the oven to 350°F (175°C) and line your baking sheet with parchment paper.
- In a bowl, whisk together melted butter and brown sugar until smooth.
- Add eggs one at a time, mixing well after each.
- In another bowl, combine flour, cinnamon, cloves, salt, and baking soda.
- Gradually stir dry ingredients into the wet mixture to form a soft dough.
- Scoop dough into balls and place on the baking sheet 2 inches apart.
- Bake for 10-12 minutes until edges are set but centers appear slightly underbaked.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container to keep them soft for up to a week. Freeze up to 3 months for longer storage. Warm in the microwave for 10–15 seconds before serving.