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Coconut Chicken Rice Bowl

This Coconut Chicken Rice Bowl is a flavorful dish that combines tender chicken, creamy coconut milk, and fragrant rice, finished with fresh vegetables and herbs. It’s a perfect one-bowl meal that is both satisfying and nutritious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Thai
Servings 4 People
Calories 500 kcal

Equipment

  • 1 large skillet or frying pan
  • 1 pot for cooking rice
  • 1 cutting board
  • 1 measuring cups
  • 1 measuring spoons
  • 1 spoon for stirring
  • 4 serving bowls

Ingredients
  

  • 1 lb chicken breast, boneless and skinless
  • 1 cup coconut milk
  • 1 cup jasmine rice
  • 2 cups chicken broth or water
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon olive oil
  • 1 cup mixed vegetables (e.g., bell peppers, peas, carrots) Customize based on preference.
  • 1 lime juiced
  • to taste salt and pepper
  • for garnish fresh cilantro

Instructions
 

  • Rinse 1 cup of jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of chicken broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until cooked and liquid is absorbed. Let sit covered for another 5 minutes.
  • Heat olive oil in a large skillet over medium heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  • Cut the chicken breast into bite-sized pieces and season with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes until browned and cooked through.
  • Pour in the coconut milk, soy sauce, fish sauce, and lime juice. Stir to combine and let simmer for an additional 5 minutes to meld the flavors.
  • Add the mixed vegetables to the skillet and simmer for another 3-5 minutes until the vegetables are tender but still vibrant.
  • To serve, place a portion of jasmine rice in a bowl and top with the coconut chicken mixture. Garnish with fresh cilantro.
  • Consider customizing the vegetables based on your preference or availability. For added heat, you can incorporate red pepper flakes or Sriracha into the dish.
  • The dish can be made ahead and stored in the refrigerator for 2-3 days. Reheat thoroughly before serving.

Notes

You can customize the vegetables based on your preference or availability.
For added heat, consider incorporating red pepper flakes or Sriracha.
This dish can be made ahead and stored in the refrigerator for 2-3 days. Reheat thoroughly before serving.