Cookies Anonymous Pressure Cooker Recipe
These stuffed cookies are baked under pressure and packed with gooey chocolate chips, vibrant blue candy-coated pieces, and a hidden chocolate sandwich cookie core – the ultimate soft-centered, crisp-edged treat.
Equipment
- 1 Mixing bowl Large
Ingredients
Main ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup blue candy-coated chocolate pieces
- 1 cup semisweet chocolate chips
- 12 chocolate sandwich cookies
Instructions
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream the unsalted butter with brown and granulated sugars until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until smooth.
- Fold in the blue candy-coated chocolate pieces and semisweet chocolate chips.
- Scoop some dough, flatten it, place a chocolate sandwich cookie in the center, top with another scoop and seal edges.
- Place the dough balls on the lined baking sheet with space between for spreading.
- Bake for 12 to 15 minutes until edges are golden and the center is set but soft.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Enjoy warm or store for later – surprise cookie center intact.
Notes
These cookies can be stored in an airtight container for a few days, or frozen for longer. Reheat in microwave for soft gooeyness again.