cottage cheese buffalo chicken dip
This creamy and tangy Buffalo chicken dip combines the classic flavors of buffalo sauce, shredded chicken, and cottage cheese for a healthier twist on a beloved favorite. Perfect for parties and game days!
Equipment
- 1 mixing bowl
- 1 baking dish (8x8 inches)
- 1 spoon or spatula
- 1 measuring cups
- 1 measuring spoons
- 1 oven
Ingredients
- 1 cup cottage cheese
- 1 cup shredded cooked chicken
- ½ cup buffalo sauce Adjust for spiciness to preference.
- 1 cup shredded mozzarella cheese
- ½ cup cream cheese Softened.
- ¼ cup chopped green onions Optional.
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
- as needed tortilla chips or veggies For serving.
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, shredded cooked chicken, buffalo sauce, mozzarella cheese, cream cheese, garlic powder, and green onions (if using). Mix well until all ingredients are evenly incorporated.
- Season the mixture with salt and pepper to taste. Adjust the buffalo sauce to your preference for spiciness.
- Transfer the dip mixture into a baking dish, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly on top.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips or fresh veggies for dipping.
Notes
To make this dip even spicier, add more buffalo sauce or mix in diced jalapeños.
You can substitute the cottage cheese with Greek yogurt for a creamier texture.
This dip can be prepared ahead of time and stored in the refrigerator before baking. Just add a few extra minutes to the baking time if cooking from cold.