Cottage Cheese Flatbread Recipe
This cottage cheese flatbread is a delicious and healthy alternative to traditional bread. It's simple to make, packed with protein, and perfect for serving alongside soups, salads, or as a base for toppings.
Equipment
- 1 mixing bowl
- 1 fork or whisk
- 1 rolling pin
- 1 non-stick skillet or griddle
- 1 spatula
- 1 measuring cups and spoons
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil for cooking
- to taste herbs or spices like oregano, thyme, or garlic powder for flavor
Instructions
- In a mixing bowl, combine the cottage cheese, egg, and olive oil. Mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. If using, add in any herbs or spices at this stage.
- Gradually add the dry ingredients to the cottage cheese mixture, stirring until a dough forms.
- On a lightly floured surface, take a portion of the dough and roll it out into a flatbread shape, about ΒΌ inch thick. Repeat with the remaining dough.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a small amount of oil if necessary.
- Place one flatbread on the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Repeat with the remaining flatbreads.
- Serve warm with your choice of toppings or alongside a meal.
Notes
You can store any leftover flatbreads in an airtight container in the refrigerator for up to 3 days.
These flatbreads can also be frozen. To reheat, simply place them in a skillet for a few minutes or microwave them until warm.
Experiment with adding different spices or herbs to customize the flavor to your liking.