Cowboy Casserole
Cowboy Casserole is a hearty, one-dish meal that's packed with flavor. It's a comforting mix of ground beef, corn, beans, and topped with golden tater tots and cheese. Perfect for a family dinner or a gathering with friends!
Equipment
- 1 large skillet
- 1 casserole dish (9x13 inch)
- 1 mixing spoon
- 1 measuring cups and spoons
- 1 oven
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1 teaspoon paprika
- to taste salt and pepper
- 1 package (32 oz) frozen tater tots
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain any excess fat.
- Add the diced onion and garlic to the skillet with the beef, cooking until the onion becomes translucent, about 3-4 minutes.
- Stir in the black beans, corn, diced tomatoes, chili powder, and paprika. Season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes.
- Transfer the beef and bean mixture into a greased casserole dish, spreading it evenly.
- Top the mixture with frozen tater tots, arranging them in a single layer.
- Sprinkle the shredded cheddar cheese evenly over the tater tots.
- Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted.
- Let the casserole cool for a few minutes before serving.
Notes
Feel free to customize with your favorite vegetables or spices.
This dish can be prepared ahead and stored in the refrigerator before baking.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.