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Cowboy Meatloaf and Potato Casserole

This Cowboy Meatloaf and Potato Casserole is a hearty and comforting dish that combines flavorful meatloaf with creamy, cheesy potatoes. It's perfect for a family dinner and will surely satisfy your hunger with its rich flavors.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 550 kcal

Equipment

  • 1 large mixing bowl
  • 1 baking dish (9x13 inches)
  • 1 loaf pan
  • 1 large skillet
  • 1 mixing spoon
  • 1 set measuring cups and spoons
  • 1 oven

Ingredients
  

  • 1 pound ground beef
  • ½ pound ground pork
  • 1 cup breadcrumbs
  • ½ cup milk
  • ½ cup diced onion
  • ½ cup diced bell pepper
  • 2 cloves garlic, minced
  • ¼ cup ketchup
  • ¼ cup BBQ sauce Thin layer on top is optional.
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon chili powder
  • 4 large potatoes, peeled and sliced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • In a large mixing bowl, combine the ground beef and ground pork with breadcrumbs, milk, diced onion, bell pepper, garlic, ketchup, BBQ sauce, egg, Worcestershire sauce, salt, pepper, and chili powder. Mix until well combined.
  • Shape the meat mixture into a loaf and place it in a loaf pan.
  • In a large skillet, cook the meatloaf in the preheated oven for 30 minutes.
  • While the meatloaf is baking, prepare the potato casserole. In a mixing bowl, combine the sliced potatoes, sour cream, shredded cheddar cheese, milk, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
  • After 30 minutes, take the meatloaf out of the oven and spread a thin layer of BBQ sauce on top if desired.
  • Pour the potato mixture over the meatloaf in the baking dish.
  • Return the dish to the oven and bake for an additional 30 minutes, or until the potatoes are tender and the meatloaf is cooked through (internal temperature of 160°F or 70°C).
  • Remove from the oven, let it sit for a few minutes, then slice and serve.

Notes

You can substitute ground turkey for a leaner option.
Feel free to add your favorite vegetables to the potato casserole for an extra boost of nutrition.
This dish can be prepared ahead of time; just cover and refrigerate before baking, then bake for an additional 10-15 minutes.